Tom Yum soup is the most worldwide famous of Thai food. With the combination of hot, spicy and sour soup consist of natural herbs; it creates a unique favorite taste.

Cooking time 6 minutes | Serves 4 | Spicy Level: Medium

Preparation “Tom Yum Soup”

• 1 packet Tom Yum Paste 30 g
• 1 packet Chili in Oil 10 g
• 1 packet Dried Spices 5 g
  (Item marked are prepared in the pack)
  Prawns or preferred meat 150 g
  Mushrooms or other vegetables 80 g
  Water 480 ml

How to cook

1. Boil 480 ml of water in pot or saucepan.
2. Add meat and mushrooms.
3. Add Tom Yum Paste and Chili in Oil and stir until dissolved. Boil until meat and mushrooms are cooked.
4. Pour contents of Dried Spices packet (except Oxygen Absorber sachet, DO NOT EAT). A dash of fish sauce and lime juice can be added, if desired. Serve hot.

Microwave Direction

1. Add Tom Tum Paste and Chili in Oil in 480 ml of water, stir well. Add meat and mushrooms. Put in the microwave on high heat (800 watts) for 4 minutes or until meat and mushrooms are well cooked.
2. Take the bowl out, add Dried Spices (except Oxygen Absorber sachet, DO NOT EAT). A dash of fish sauce and lime juice can be added, if desired. Serve hot.

No added MSG | No added preservatives | No artificial colours | No gluten | No meat (Do not contain any meat and meat product)