Preparation “Tom Yum” 

serves 4 (cooking time 10 minutes)

Items prepared in the pack

• 1 packet Tom Yum Paste 20 g.
• 1 packet Chili in Oil 10 g.
• 1 packet Dry Spices 5 g.

Other ingredients

• Uncooked seafood (shrimps or prawns, white fish, scallops or mussels) 100 g. (3.5 oz./ ¼ lb.)
• Mushrooms 60 g. (2 oz.)
• Water 450 ml. (2 cups/ 16 fl oz.)

How to Cook

1. Boil water in pot or saucepan.
2. Pure contents of Dry Spices packet. Add seafood and mushrooms.
3. Add Tom Yum Paste and Chili in oil and stir until dissolved.
4. Boil until seafood and mushrooms are cooked.
5. A dash of fish sauce can be added, if desired.
6. Serve hot